Enjoy Our Delicious Meal

We're thrilled to have you here. Get ready to indulge in the warmth of our hospitality and the flavors of our kitchen. Sit back, relax, and enjoy our delicious meal, crafted with love and care just for you. Whether you're returning after a long day or stepping into your new haven, let our culinary delights nourish your spirit and fill your home with joy.

Highly Qualified Chefs

Experience the authentic flavors of Italy with our highly skilled chefs. Their mastery in crafting hand-made pastas and using only fresh ingredients from local producers promises an unforgettable culinary journey. Indulge in the rich, aromatic delights of Italian cuisine, expertly prepared to tantalize your taste buds and leave you craving for more. Embark on a gastronomic adventure like no other, where each bite tells a story of cultural richness and culinary expertise.

Quality Food

Discover the essence of quality in every bite with our carefully curated selection of Italian dishes. From hand-made pastas to fresh, locally sourced ingredients, we prioritize excellence in every aspect of our food. Savor the rich, authentic flavors of Italy, delight in the freshness, and relish the satisfaction that comes with each mouthful. At our table, quality isn't just a promise – it's a commitment to delivering an exceptional dining experience every time.

Online Order

Convenience meets culinary excellence with our online ordering platform. Browse our diverse Italian menu from the comfort of your home and place your order with just a few clicks. Whether you're craving our hand-made pastas or exploring other classic Italian dishes, our user-friendly interface ensures a seamless experience from start to finish. Enjoy the ease of online ordering and let us bring the authentic flavors of Italy directly to your doorstep, ensuring a delicious meal awaits you with every delivery.

Operating Hours

Monday	Closed
Tuesday	Closed
Wednesday	12pm to 8pm
Thursday	12pm to 8pm
Friday	12pm to 8pm
Saturday	8am to 9pm
Sunday	9am to 8pm

About us

The Story of Don Gregorio

He traveled the world, tasting the finest cuisines, only to settle here – in the heart of the city – to cook with soul. Don Gregorio, a master of Italian culinary tradition, believes that true magic lies in simple yet perfect ingredients. His passion for cooking was born in his family’s trattoria in Sicily, where the air was filled with the aroma of fresh herbs and sun-ripened tomatoes. Every recipe, every dish tells a story of journeys, memories, and a deep love for Italian cuisine. Today, Don Gregorio invites you to his table – to experience the true flavors of Italy, where every meal is a celebration of life. Benvenuti!

Pastas

Pasta alla Pomodoro – A Story of Flavor

Pasta alla Pomodoro was born out of a love for simplicity and the finest ingredients. This dish emerged in the heart of sunny Italy when Italian chefs discovered that ripe tomatoes, olive oil, garlic, and fresh basil could create a perfect harmony of flavors. It is more than just a pasta dish – it is the essence of Italian cuisine, a celebration of tradition, and a tribute to nature. Every strand of pasta carries the story of summer harvests, family meals, and a passion for cooking passed down through generations. Today, Pasta alla Pomodoro is a symbol of both simplicity and elegance, served in the finest trattorias as well as in cozy home kitchens where love for food matters most. Take a bite, close your eyes, and let yourself be transported to the Italian coast, where the sun warms your skin and the scent of basil fills the air. Buon appetito!

Pasta alla Bolognese – A Tradition of Richness

Pasta alla Bolognese is a masterpiece of Italian cuisine, born in the heart of Bologna, where culinary tradition is a way of life. This dish is built on slow-cooked beef, simmered with onions, carrots, celery, tomatoes, and red wine, creating a deep, rich flavor that defines true Italian comfort food. Unlike quick sauces, a true Bolognese ragù is patiently prepared, allowing the flavors to develop and blend into a velvety, hearty masterpiece. Served over perfectly cooked pasta—traditionally tagliatelle, never spaghetti—it embodies the warmth of an Italian kitchen, where food is love and every meal is a celebration. From family tables to fine dining, Pasta alla Bolognese remains a timeless symbol of tradition, passion, and authenticity. Buon appetito!

Pasta alla Amatriciana – A Bold Italian Classic

Pasta alla Amatriciana is a dish with deep roots in Amatrice, a small town in central Italy, where tradition and flavor come together in perfect harmony. Made with homemade tomato sauce, crispy guanciale (cured pork cheek), Pecorino Romano cheese, and a hint of chili, it delivers a bold yet balanced taste that has stood the test of time. The magic of this dish lies in its simplicity—each ingredient plays a vital role, creating a symphony of flavors: the richness of guanciale, the sharpness of Pecorino, and the gentle heat of chili all come together in a velvety tomato sauce. Traditionally served with bucatini or rigatoni, it is a dish that brings warmth and authenticity to every bite. A true taste of Italy, Pasta alla Amatriciana is more than just a meal it’s a celebration of heritage, passion, and the joy of Italian cooking. Buon appetito!

Pasta Carbonara – The Essence of Roman Tradition

Pasta Carbonara is one of Italy’s most beloved dishes, born in the heart of Rome and crafted with just a few simple yet perfect ingredients. Made with crispy guanciale, rich egg yolk, Pecorino Romano cheese, and freshly ground black pepper, it embodies the beauty of Italian cuisine—where simplicity meets perfection. The secret to an authentic Carbonara lies in its creamy texture, achieved without cream—just the magic of eggs and Pecorino melting into the warm pasta. The crispy, salty guanciale adds depth, while the black pepper provides the perfect balance of spice. Traditionally paired with spaghetti or rigatoni, this dish is a testament to Roman culinary excellence. Every bite of Pasta Carbonara is a taste of Italy’s rich history, passed down through generations and celebrated around the world. Buon appetito!

Pasta al Pesto Genovese – A Taste of Liguria

Pasta al Pesto Genovese is a dish that captures the fresh and fragrant essence of Liguria, the coastal region of northern Italy where it was born. Made with vibrant basil pesto, garlic, toasted pine nuts, aged Parmesan, and the finest extra virgin olive oil, it is a true celebration of nature’s finest flavors. The heart of this dish is the handmade pesto, traditionally prepared in a mortar and pestle to preserve the delicate aroma of fresh basil. The nutty richness of pine nuts, the sharpness of Parmesan, and the smooth silkiness of olive oil create a perfect harmony of taste and texture. Typically served with trofie or linguine, this dish embodies the simplicity and elegance of Italian cuisine. Light, aromatic, and bursting with flavor, Pasta al Pesto Genovese is a tribute to the sun-drenched hills of Liguria, where every ingredient tells a story of tradition and passion. Buon appetito!

Pecorino – The King of Italian Cheeses

Pecorino refers to a family of cheeses made from sheep’s milk, with the most famous being Pecorino Romano—a bold, slightly tangy cheese widely used in Cacio e Pepe, Carbonara, and Amatriciana. Other varieties include Pecorino Toscano (milder) and Pecorino Sardo from Sardinia. With its distinctive, slightly salty, and nutty flavor, Pecorino pairs beautifully with pasta, risotto, fresh salads, and even carpaccio. It is also a great addition to a cheese board, often served with honey or figs for a perfect balance of flavors.

Focaccia

Pecorino – The King of Italian Cheeses